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How to make mayonnaise in less than 10 minutes! Using whole eggs instead of just the yolk, makes this homemade mayonnaise recipe practically fail-proof and extra easy.
Easy homemade mayonnaise is fresh and convenient to make right at home. With just a few ingredients, you can make this delicious and versatile condiment to use on sandwiches or in dips and sauces! Prep Time: 5 minutes minutes
With only four ingredients that you probably already have around the house and five minutes of your time, you can make homemade mayonnaise. Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors.
This easy homemade mayonnaise recipe uses an immersion blender to combine olive oil, egg, lemon juice, and mustard to create the perfect condiment.
Learn how to make homemade mayonnaise in less than 10 minutes with only 4 ingredients. It's a failproof recipe (if you follow my 2 tips) and very easy to make. Homemade mayonnaise can be flavored in many ways and is so much better than store-bought!
The best homemade mayonnaise recipe that's perfectly tangy and just right anywhere you want to use it.
Here are the ingredients you’ll need: eggs, sugar, salt, mustard, vinegar (or lemon juice), and avocado oil. Let me talk briefly about the oil I chose. I used to make my mayonnaise with extra virgin olive oil, but the flavor was just too strong—almost bitter!
Turn on the food processor to a low-medium speed and very slowly pour in the oil. Start with a drip at a time for about 10 drips, then pour in a very thin stream until the oil is added and the mixture has emulsified. It should be quite thick. 180 ml (3/4 cup) neutral tasting oil. Taste the mayonnaise.
This Homemade Mayonnaise takes less than 10 minutes to make, and it tastes SO much better than most of the brands at the store. Fresh is definitely better when it comes to mayonnaise, and you only need 5 ingredients!
Making homemade mayonnaise is easier than you think! Here are my easy instructions to create delicious, creamy mayo right in your own kitchen.