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  2. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  3. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    Griswold Manufacturing (/ ˈ ɡ r ɪ z w ɔː l d,-w əl d /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.

  4. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    The 20th century also saw the introduction and popularization of enamel-coated cast-iron cookware. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the item of choice in many kitchens. The decline in daily use of cast-iron cookware contributed to the closure of ...

  5. Griddle - Wikipedia

    en.wikipedia.org/wiki/Electric_griddle

    Griddles can be made of cast iron, but there are also non-stick varieties. [2] A residential griddle may be made of cast iron, aluminium, chrome steel, or carbon steel. [citation needed] The vast majority of commercial-grade griddles are made from A36 steel, [citation needed] though some are stainless steel or composites of stainless and aluminium.

  6. Our Favorite Cast Iron Stovetop Griddles - AOL

    www.aol.com/lifestyle/favorite-cast-iron...

    Sear or sauté from kitchen to grill with these expert-approved stovetop griddles from trusted brands like Lodge, Le Creuset, Viking, and others. Our Favorite Cast Iron Stovetop Griddles Skip to ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cast-iron cookware is slow to heat, but once at temperature provides even heating. [17] Cast iron can also withstand very high temperatures, making cast iron pans ideal for searing. Being a reactive material, cast iron can have chemical reactions with high acid foods such as wine or tomatoes.

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