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IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
The Chicago metropolitan area – also known as "Chicagoland" – is the metropolitan area associated with the city of Chicago, Illinois, and its suburbs. [2] With an estimated population of 9.4 million people, [ 3 ] it is the third largest metropolitan area in the United States [ 4 ] and the region most connected to the city through geographic ...
Townships in Chicago were abolished for governmental purposes in 1902 [35] but are still used for property assessment. [34] The nearby James R. Thompson Center is the city headquarters for state government, with an office for the Governor. Many state agencies have offices here, including the Illinois State Board of Education. [36]
World Business Chicago (WBC) is the official economic development organization for the City of Chicago. WBC is a public-private partnership and a 501(c)(3) nonprofit organization supported by funding from the City of Chicago, philanthropies, and the business community.
5. Herbivore. Best for Plant-based Fast Food. Neighborhood: Bridgeport Cuisine: vegan, American Whether you’re looking for a new take on your guilty pleasure Big Mac or you’re a vegan who ...
The Chicago 21 Plan was a comprehensive development plan released in 1973 intended to revitalize the areas surrounding the Chicago Loop, Chicago's central business district. The 125-page document, subtitled "A Plan for the Central Area Communities" was published by the Chicago 21 Corporation, which was made up of members of the Chicago Central ...
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Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [8] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California.