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Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world ), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."
National was well known throughout Asia as a reputable manufacturer of domestic appliances such as rice cookers. In 2004, the "National" brand was gradually phased out in Asia , the penultimate market it was used in, with most products being rebranded under the Panasonic brand after the company decided to unify all their businesses under the ...
A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...
Standard general-purpose machine gun of the Singapore Armed Forces. [46] STK 50MG: 12.7×99mm NATO Singapore: Standard heavy machine gun of the Singapore Armed Forces. [47] Grenade launchers M203: 40mm grenade United States: Either attached to M4 carbines or SAR21. [48] STK 40 AGL: 40mm grenade Singapore: Mounted on vehicles. [49] [50]
Parabolic Solar Cooker. A solar cooker is a device which uses the energy of direct sunlight to heat, cook or pasteurize drink and other food materials. Many solar cookers currently in use are relatively inexpensive, low-tech devices, although some are as powerful or as expensive as traditional stoves, [1] and advanced, large scale solar cookers can cook for hundreds of people. [2]
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
The Ministry of Trade and Industry (MTI; Malay: Kementerian Perdagangan dan Perusahaan; Chinese: 贸工部; Tamil: வர்த்தக, தொழில் அமைச்சு) is a ministry of the government of Singapore responsible for the formulation and implementation of policies related to the development of business, trade and industry in Singapore.
The Singapore order of precedence is a nominal and symbolic hierarchy of important positions within the Government of Singapore. It has no legal standing but is used to dictate ceremonial protocol at events of a national nature. The official list was gazetted in 1967. [1]
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