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2021 Bogle Family Vineyards Petite Sirah ($11) For a go-to, burgers-steaks-sausages wine, Bogle’s rich, juicy Petite Sirah is hard to argue with. It’s been a bargain since Warren Bogle first ...
It is the main grape known in the U.S. and Israel as Petite Sirah, with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) recognizes "Durif" and "Petite Sirah" as synonyms for the same grape. [1] It produces tannic wines with a spicy, plummy flavour.
Petite Sirah is widely planted in California, where it is popular as a varietal (for example, by Bogle Vineyards), and especially blended with Zinfandel, which results in a rich, bold and fruity wine.
Warren Bogle is the President and Vineyard Director. [2] The brand produces varietal wines including chardonnay, zinfandel, cabernet sauvignon, petit syrah, sauvignon blanc, merlot, and pinot noir. It also produces dessert wines in the style of Port with petit sirah. [3] [4]
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This page was last edited on 25 November 2007, at 22:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Durif later made its way to California where it was eventually named Petite Sirah. In the late 20th century University of California, Davis researchers led by Dr. Carole Meredith discovered that some of the California plantings of Petite Sirah were, in fact Peloursin, and that Peloursin had a parent-offspring relationship with Durif that likely ...
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