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Paul Draper (born March 10, 1936) is a California winemaker who has been the chief winemaker at Ridge Vineyards in California since 1969. Without any formal training in winemaking, Draper first gained recognition for his 1971 Monte Bello Cabernet Sauvignon when it placed fifth at the Judgment of Paris wine tasting. [1]
Ridge was named as one of the best producers of Cabernet Sauvignon and Chardonnay in 2013 California Vintage. [11] On 25 June 2016, The Daily Meal named Ridge Vineyards as one of the best wineries in America. [12] New York Times’ wine critic Eric Asimov described Monte Bello as the America’s greatest Cabernet Sauvignon. [13]
Shannon Family of Wines is a family-owned and operated vineyard, winery and ranching operation in Lake County, California.It produces wine under various labels, notably Cabernet Sauvignon, Zinfandel, Sauvignon blanc and red blends made from Lake County grapes and neighboring counties in the North Coast AVA.
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition, to commemorate the United States Bicentennial, organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his American colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines ...
Growers have raised grapes in the Horse Heaven Hills region since 1972, when Don Mercer planted a 5 acres (2 ha) parcel of Cabernet Sauvignon at Phinny Hill Vineyards. Between 1978 and 1981, Stimson Lane planted 2,000 acres (809 ha) in Paterson , including Merlot, Cabernet Sauvignon, Gewurztraminer, Riesling, Sauvignon Blanc, and Grenache grapes.
The estate extends 25 acres (10 ha) under vine, [2] of 100% Cabernet Sauvignon with 5.5 tons of fruit from the "House block", 2 tons from the "Hillside block" and 1.5 tons from the "Old Men block" planted in 1945. [1] A range of 400–800 cases (36–72 hl; 950–1,900 US gal) of Scarecrow may be produced annually. [1] [2] [4]
Cabernet Franc, a parent of Cabernet Sauvignon and most often blended with it, but also used for varietals; Cabernet Gros, a parent of Carménère; Cabernet blanc, a German/Swiss hybrid of Cabernet Sauvignon and another unknown grape variety; Cabernet Dorsa, a 1971 hybrid of Cabernet Sauvignon and Dornfelder, created in Germany
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