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Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
Kure Kure Takora (クレクレタコラ, translation: "Gimme Gimme Octopus") is a tokusatsu children's comedy show from Japan. Produced by Toho Company Ltd., the show ran for 260 episodes and aired on Fuji TV from October 1, 1973 to September 27, 1974. Kure Kure Takora—the main character of the show—wants everything he sees and says "Kure ...
Takoyaki being made in Osaka, 2022. Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi).
The Dream of the Fisherman's Wife (Japanese: 蛸と海女, Hepburn: Tako to Ama, "Octopus(es) and the Shell Diver"), also known as Girl Diver and Octopi, Diver and Two Octopi, etc., is a woodblock-printed design by the Japanese artist Hokusai.
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Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...
Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.
Odorigui (踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine. Odorigui refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. [1] Animals usually consumed in odorigui style include octopus, squids, ice gobies, and other similar