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  2. Viticulture - Wikipedia

    en.wikipedia.org/wiki/Viticulture

    When fertilization does not occur, seedless grapes are formed, which are sought after for the production of raisins. Regardless of pollination and fertilization, most plants will produce around 100 to 200 grapes. [33] The skin of the grape accounts for 5 to 20% of the total weight of a grape depending on the variety. [34]

  3. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.

  4. Table grape - Wikipedia

    en.wikipedia.org/wiki/Table_grape

    Vitis vinifera table grapes can be in the form of either seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local growing conditions. Common commercially available table grape varieties such as Thompson Seedless and Flame Seedless are favoured by growers for their high yield and relative ...

  5. Canadice (grape) - Wikipedia

    en.wikipedia.org/wiki/Canadice_(grape)

    Canadice is a cultivar of seedless red grape with a bit of a spicy flavor. It is a late season cultivar ripening about mid-September into October and is hardy up to -20 degrees Fahrenheit. It is used as a table grape and is described as productive with a flavor similar to Delaware grapes. Also, these grapes come in large, cylindrical and ...

  6. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and normally takes place around 40–50 days after fruit set.

  7. Vitis vinifera - Wikipedia

    en.wikipedia.org/wiki/Vitis_vinifera

    Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine and vinegar. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world.

  8. Sun-Maid - Wikipedia

    en.wikipedia.org/wiki/Sun-Maid

    The Thompson Seedless grape is the most popular variety used to make raisins. Besides raisins, Sun-Maid sells a full line of dried fruit, such as figs, dates, cranberries, apples, prunes, apricots, and tropical fruits. Sun-Maid also sells yogurt-covered raisins. The company maintains extensive brand licensing and food service operations.

  9. Phomopsis cane and leaf spot - Wikipedia

    en.wikipedia.org/wiki/Phomopsis_cane_and_leaf_spot

    Phomopsis cane and leaf spot is a disease that causes symptoms in the common grapevine species, Vitis vinifera, in many regions of the world. [2] This disease is mainly caused by the fungal pathogen, Phomopsis viticola, and is known to affect many cultivars of table grapes, such as Thompson Seedless, Red Globe, and Flame Seedless. [3]