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Assorted keg beer taps (Dark Mild, Taddy Lager, Pure Brew Organic Lager) Samuel Smith's Old Brewery Bitter pumps A bottle of Imperial Stout, a vegan beer. Since discontinuing Museum Ale in the early 1990s, Samuel Smith's has brewed only one cask beer, Old Brewery Bitter (OBB). This is unusual in the British brewing industry, as most brewers ...
Samuel Smith's Oatmeal Stout then became the template for other breweries' versions. [citation needed] Oatmeal stouts do not usually taste specifically of oats. The smoothness of oatmeal stouts comes from the high content of proteins, lipids (includes fats and waxes), and gums imparted by the use of oats.
He designed the labels for beers including Ayinger Celebrator, Samuel Smith's Celebrated Oatmeal Stout, Organic Chocolate Stout, Imperial Stout and Winter Welcome, Lindeman's Cuvée René, and Pike Brewing Company. In 2011, Draft Magazine named Charles as one of 10 Beer Innovators.
Stout, porter and India pale ale were also originally brewed in London. Lager increased in popularity from the mid-20th century. Other modern developments include the consolidation of large brewers into multinational corporations; the growth of beer consumerism; and the expansion of microbreweries and bottle-conditioned beers.
Wild Goose was widely distributed in bottles and kegs in Annapolis and throughout the Eastern Shore, with selected distribution in Washington D.C and Baltimore. Wild Goose was served locally under the name Samuel Middleton's Pale Ale. Wild Goose also brewed a house brand for Baltimore's Wharf Rat. [6]
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