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Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875.
Rémy Cointreau is a French, family-owned business group specialized in the production and distribution of alcoholic beverages.The group's products include cognac (Rémy Martin, Louis XIII), triple sec (), the Greek spirit Metaxa, rum (), brandy (St-Rémy), gin (The Botanist) and whisky (Bruichladdich, Port Charlotte, Westland, Domaine des Hautes Alpes).
His children joined him, notably his daughter Dominique Hériard-Dubreuil who became general manager in 1988, and president two years later. In 1991, the House of Rémy Martin incorporated Rémy Cointreau into the business. [9] In the 2010s Rémy Martin experienced a significant sales downturn after Chinese austerity measures targeted expensive ...
Guignolet de Dijon. Guignolet (pronounced) is a French wild cherry liqueur.. It is widely available in France, including at supermarkets such as Casino and others, but is not widely available internationally.
It is Pakistan's largest and oldest producer of alcoholic products. In 2015, it produced 10 million litres of beer, along with hundreds of tons of single malt whisky, vodka and brandy. [2] [3] Founded by the British in 1860, it is a publicly traded company listed on the Pakistan Stock Exchange, and its products are exported to India and Bangladesh.
Louis XIII (French pronunciation: [lwi tʁɛz]) is a cognac produced by Rémy Martin, a company headquartered in Cognac, France, and owned by the Rémy Cointreau Group. The name was chosen as a tribute to King Louis XIII of France, the reigning monarch when the Rémy Martin family settled in the Cognac region.
In south-east Asia, mainly Singapore, the Skittle bomb is also known as C-bomb, where the C stands for Cointreau. [citation needed] The method of preparation is similar to that of the Jägerbomb. It consists of a shot glass of Cointreau, an orange liqueur, dropped into a glass containing an energy drink, usually Red Bull. [1] [2]
Cointreau began his career with Unilever and later The American Express Banking Corporation before he joined the family business as a commercial director in 1977 amid battles for control of the liquor magnate by the controlling families. [1] Cointreau struck on his own in 1984, buying Le Cordon Bleu from Madame Elisabeth Brassart, an old family ...