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This hairstyle first appeared during the Edo period. Women began putting wax in their hair and pulling back a number of different buns and decorated it by adding combs, sticks, sometimes even flower and ribbons. This version is relatively simple compared to what would come in later years of this style. This was the main style of a Geisha
Antique nihongami katsura (wig) in a display case. The yuiwata hairstyle. Many hairstyles now labelled nihongami were developed during the Edo period, when a preference amongst women for long, flowing hairstyles transitioned towards more elaborate, upswept styles, featuring buns at the back of the neck and 'wings' at either side of the head.
In the present day, traditional Japanese hairstyles are not commonly worn, typically being worn only by geisha, maiko, sumo wrestlers, brides, modern tayū and oiran re-enactors, with both geisha, brides, tayū and oiran, and some apprentice geisha in some regions of Japan, using pre-styled wigs instead of their own hair.
The ideal female skin color in Japan would be considered "tan" in the West. According to Ashikari, there is a widepread perception in Japan that European women's skin is less beautiful than Japanese women's, as White women's skin is stereotyped as being too pale, reddish, and roughly textured. [14]
The hime cut is high maintenance for those without naturally straight hair, and requires frequent touch-ups on the sidelocks and front bangs in order to maintain its shape. Hair straightening is sometimes used to achieve the hairstyle's straight appearance, as well as straightening irons and specially formulated shampoos for straight hair ...
A tokoyama (床山) is a traditional Japanese hairdresser specializing in the theatrical arts (kabuki and bunraku) and professional sumo. The tokoyama trade is the result of a slow evolution from the traditional Japanese barbers of the Edo period, some of whom gradually started to specialize in hairstyles of actors, puppets, and rikishi.
Apart from their robes, Japanese court ladies of the Heian era also wore their hair very long, only cut at the sides of their faces in a layered fashion, with the longer hair sometimes worn tied back. This hairstyle was known as suberakashi (垂髪), and was sometimes worn with an ornament on the forehead.
On the left is the "odango" hairstyle, and on the right is the "odango with pigtails" hairstyle. Double or pigtail buns are often called odango (お団子), [3] which is also a type of Japanese dumpling (also called dango). The term odango in Japanese can refer to any variety of bun hairstyle. [citation needed]