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  2. How to make a smoothing sugar body scrub at home - AOL

    www.aol.com/.../05/how-to-make-sugar-scrub/24642072

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  3. Make your own brown sugar scrub - AOL

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    This scrub will leave your skin glowing and smooth with ingredients found in your own kitchen! ... Make your own brown sugar scrub. Emily Silverman. Updated May 17, 2019 at 1:05 PM. Beauty Fix ...

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include ...

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    In chemical pickling, the food is placed in an edible liquid that inhibits or kills bacteria and other microorganisms. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil. Many chemical pickling processes also involve heating or boiling so that the food being preserved becomes saturated with the pickling agent.

  6. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Salt (sodium chloride) is the primary ingredient used in meat curing. [10] Removal of water and addition of salt to meat creates a solute-rich environment where osmotic pressure draws water out of microorganisms, slowing down their growth. [10] [11] Doing this requires a concentration of salt of nearly 20%. [11]

  7. Pickling salt - Wikipedia

    en.wikipedia.org/wiki/Pickling_salt

    Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

  8. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    [5] [6] Doing this requires a concentration of salt of nearly 20%. [6] Iodized table salt may be used, but the iodine generally causes a dark end product and a bitter taste. Non-iodized salts like those used for canning and pickling foods and sea salt are the preferred types of salt to use for curing meats.

  9. Exfoliation (cosmetology) - Wikipedia

    en.wikipedia.org/wiki/Exfoliation_(cosmetology)

    Exfoliation methods used in Canada, 2011. Shown: top right, a bath sponge made of plastic mesh; lower right, a brush with a pumice stone on one side and a natural bristle brush on the other side, for foot exfoliation; lower left, a mud mask package for facial exfoliation; top left, a jar of perfumed body scrub to be used while bathing.

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