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As a kind of sauce, Hulatang will be put together with bean Douhua served with sauce when people eat it. It has the heat and spicy taste of pepper and the sweet and refreshing taste of bean Douhua served with sauce, which can clear away heat and fire. So when people eat bean Douhua served with sauce, they will be accompanied by a small plate of ...
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell ...
Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq] [1]), zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: skhug), [2] is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic: معبوج), and bisbaas. [3]
Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add the chili peppers to make them hot. [5]
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Trappey's Hot Sauce; V. Valentina (hot sauce) X. Xnipek; Y. El Yucateco This page was last edited on 9 August 2020, at 03:52 (UTC). Text is available under ...
The stateside hot sauce market skyrocketed 150% between 2000 and 2014, a more significant growth spurt than four other condiments combined (barbecue sauce, ketchup, mayonnaise, and mustard ...
He had previously made hot sauce with his family while working as a cook in the South Vietnamese army. [13] [12] He began selling hot sauces to local Asian restaurants out of a van, making $2,300 in his first month in business. [10] Tran considers Huy Fong Foods to be a family business. His son William Tran is the company president and daughter ...
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