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‘Cultured meat is not inherently better for the environment than conventional beef’ ...
Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
Lab-grown meat, also known as cultured or cultivated meat, costs about $17 a pound, making it unaffordable for most consumers. Good Meat parent company Eat Just says the company is taking a loss ...
The cells are fed nutrients and water, and eventually are harvested from the tanks as a biomass similar to minced meat that can be turned into things like patties, nuggets and more.
This is a $7.5 billion global industry compared to the $1.4 trillion animal meat industry. Meat analog products like ours have only been in-market for less than a decade and at mass in just the ...
Soon, Americans are going to be able to try chicken that comes directly from chicken cells rather than, well, a chicken.
Lab-grown meat, also known as cultivated meat, has attracted considerable attention in recent years as startups have raised millions of dollars to improve the technology meant to create a climate ...
It may look like a transparent, bubble gum pink-colored disc, but scientists hope it could revolutionize the meat on people’s plates. Lab-grown meat — also called cultured meat or cell-based ...