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Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
‘Cultured meat is not inherently better for the environment than conventional beef’
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.
Opinion: Columnist Frank Cerabino writes about DeSantis passing a law in Florida banning lab-created meat as a new way to wage war on climate change.
“Until we have long-term studies that tell me what lab-grown immortalized cells do to your body, I challenge you to put it in your child,” said Danny Alvarez, a Hillsborough County Republican
In 2023 the issue of lab meat being a non-meat product or "pareve" has come up for debate. [224] In 2023 the Chief Rabbi of Israel ruled that some types of cultured meat are kosher, and if not made to resemble meat, can have pareve status. [225] Islamic dietary practices must also be considered. [226]
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
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