Search results
Results from the WOW.Com Content Network
Helena's Hawaiian Foods is a restaurant in Honolulu, Hawaii. The business was named one of "America's Classics" by the James Beard Foundation Awards in 2000. [1]
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
a. ^ Food historian Rachel Laudan (1996) on four distinct types of food plus a new, fifth type known as "Hawaiian Regional Cuisine" (HRC) that began in 1992. Because HRC was so new at the time of Laudan's book, she only briefly touches upon it: "I came to understand that what people in Hawaii eat is a mixture of four distinct kinds of food ...
Popular picks: Hawaiian comfort food is synonymous with loco moco, and it's a stalwart on the Rainbow's menu. You'll get rice topped with a hamburger patty, an egg, and plenty of indulgent gravy.
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
Hawaii's beaches are disappearing, with about 13 of the state's 750 miles of coastline gone, according to the 2022 Annual Report by the Climate Resilience Collaborative, which is funded by the ...
Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]
Kaimukī is an ancient Hawaiian name. Its name comes from Ka imu kī meaning "The ti root oven" in the Hawaiian language. [1] The area was known for the many ovens used to bake roots of kī Cordyline fruticosa, or ti, into a sweet food similar to candy. Kaimukī's main street is Waialae Avenue, pronounced / w aɪ ə l aɪ /. Several restaurants ...