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2. Ginger - Wikipedia

   en.wikipedia.org/wiki/Ginger

   Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.

3. Zingerone - Wikipedia

   en.wikipedia.org/wiki/Zingerone

   Zingerone, also called vanillylacetone, is a major flavor component of ginger, providing the sweet flavor of cooked ginger. [1] Zingerone is a crystalline solid that is sparingly soluble in water and soluble in ether. Zingerone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor ...

4. Is your daily ginger shot an immunity essential or pricey ...

   www.aol.com/daily-ginger-shot-immunity-essential...

   “A typical ginger shot provides a concentrated amount, often around 10 to 30 millilitres of ginger juice, which is helpful for general wellness, but might not consistently reach therapeutic ...

5. Gingerol - Wikipedia

   en.wikipedia.org/wiki/Gingerol

   Gingerol ([6]-gingerol) is a phenolic phytochemical compound found in fresh ginger that activates heat receptors on the tongue. [1] [2] It is normally found as a pungent yellow oil in the ginger rhizome, but can also form a low-melting crystalline solid.

6. Zingiber - Wikipedia

   en.wikipedia.org/wiki/Zingiber

   Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .

7. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

   www.aol.com/ginger-beer-vs-ginger-ale-190100843.html

   These were bright, spicy brews made from fermenting ginger root until they reached 2–3% alcohol. “Most ginger beers have less than 0.5% alcohol, which is how they're classified as non ...