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A chabudai (卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original models ranged in height from 15 cm (5.9 in) to 30 cm (12 in). [1] People seated at a chabudai may sit on zabuton or tatami rather than on chairs. The four legs are generally collapsible so that the table may be moved and ...
It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8] Another customary and important etiquette is to say gochisōsama-deshita ( ご馳走様でした(ごちそうさまでした) , lit. "it was a feast") ( ja ) to the host after the meal and the restaurant ...
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The Nihon Ken Hozonkai (日本犬保存会, The Association for the Preservation of the Japanese Dog), commonly abbreviated to Nippo, is a preserver and maintainer of the registries for the six native Japanese dog breeds: the Akita Inu, Hokkaido, Kai Ken, Kishu, Shikoku, and Shiba Inu. Nippo also issues the Nippo Standard, which serves as a ...
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Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals .
The Hokkaido (北海道犬, Hokkaidō-inu or Hokkaidō-ken) is a breed of dog originating from Japan. Other names for the breed include Ainu-ken, Seta, Ainu dog, and (in Japan) its name is sometimes shortened to Dō-ken (道犬). The Hokkaido is native to the prefecture of the same name in Japan.