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  2. Chabudai - Wikipedia

    en.wikipedia.org/wiki/Chabudai

    A chabudai (卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original models ranged in height from 15 cm (5.9 in) to 30 cm (12 in). [1] People seated at a chabudai may sit on zabuton or tatami rather than on chairs. The four legs are generally collapsible so that the table may be moved and ...

  3. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8] Another customary and important etiquette is to say gochisōsama-deshita ( ご馳走様でした(ごちそうさまでした) , lit. "it was a feast") ( ja ) to the host after the meal and the restaurant ...

  4. Category:Dining etiquette - Wikipedia

    en.wikipedia.org/wiki/Category:Dining_etiquette

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  6. Nihon Ken Hozonkai - Wikipedia

    en.wikipedia.org/wiki/Nihon_Ken_Hozonkai

    The Nihon Ken Hozonkai (日本犬保存会, The Association for the Preservation of the Japanese Dog), commonly abbreviated to Nippo, is a preserver and maintainer of the registries for the six native Japanese dog breeds: the Akita Inu, Hokkaido, Kai Ken, Kishu, Shikoku, and Shiba Inu. Nippo also issues the Nippo Standard, which serves as a ...

  7. Talk:Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Talk:Customs_and_etiquette...

    Japan portal; This article is within the scope of WikiProject Japan, a collaborative effort to improve the coverage of Japan-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the project, participate in relevant discussions, and see lists of open tasks.

  8. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals .

  9. Hokkaido (dog breed) - Wikipedia

    en.wikipedia.org/wiki/Hokkaido_(dog_breed)

    The Hokkaido (北海道犬, Hokkaidō-inu or Hokkaidō-ken) is a breed of dog originating from Japan. Other names for the breed include Ainu-ken, Seta, Ainu dog, and (in Japan) its name is sometimes shortened to Dō-ken (道犬). The Hokkaido is native to the prefecture of the same name in Japan.