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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

3. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough starter. Sourdough baking has a devoted community today. Many devotees share starters and tips via the Internet. [17] Hobbyists often share their work on social media. [18] [19] Sourdough cultures contain communities of living organisms, with a history unique to each individual starter, and bakers can feel an obligation to maintain ...

4. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/news/step-step-guide-making-own...

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5. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

6. Carl Griffith's sourdough starter - Wikipedia

   en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

   The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep camp. His family was building a homestead in the Steens Mountains at the time, and he baked bread in a Dutch oven in a campfire-heated pit. Griffith took his starter on cattle drives in southeastern Oregon, during which he baked in chuck ...

7. 47 Hobbies for Couples Looking to Connect and Have Fun - AOL

   www.aol.com/47-hobbies-couples-looking-connect...

   24. Bake a Loaf of Sourdough. Learn how to make sourdough bread with your boo for a hobby that keeps on giving. The process is a little tricky compared to other breads, but once you make a good ...

8. Desem - Wikipedia

   en.wikipedia.org/wiki/Desem

   Desem (pronounced DAY-zum) (Dutch for "leaven") is both a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as kamut, durum and tritordeum) and water, and the resulting bread. Desem starter is traditionally used in Belgium to make healthy, nutrient-rich bread. The starter is grown in a bed of flour at cool ...

9. We tried making a sourdough starter. Here's how we failed ...

   www.aol.com/news/tried-making-sourdough-starter...

   Making a sourdough starter is a finicky and meticulously timed process that has defeated many who dare to start one. But, the rewards are great. We tried making a sourdough starter.