Search results
Results from the WOW.Com Content Network
Maruca vitrata is a pantropical insect pest of leguminous crops like pigeon pea, cowpea, mung bean and soybean. Its common names include the maruca pod borer, bean pod borer, soybean pod borer, mung moth, and the legume pod borer. The species was first described by Johan Christian Fabricius in 1787.
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Garbanzo Beans. And then there’s just straight-up chickpeas, which have 12 grams of protein per cup. Mash them onto toast and season with flaky salt and a drizzle of olive oil for an easy breakfast.
Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in temperate, sub-tropical and tropical regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and ...
Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna) Kidney bean, navy bean, pinto bean, black turtle bean, haricot bean (Phaseolus vulgaris) Lima bean, butter bean (Phaseolus lunatus) Adzuki bean, azuki bean (Vigna angularis) Mung bean, golden gram, green gram (Vigna radiata) Black gram, urad (Vigna mungo)
Split mung beans (mung dal) is by far the most popular in Bangladesh and West Bengal (moog dal, (মুগ ডাল)). It is used in parts of South India, such as in the Tamil dish ven pongal. Roasted and lightly salted or spiced mung bean is a popular snack in most parts of India.
When kept in captivity, it is easier to regulate what the Pigeons are eating. They can be fed regular store-bought pigeon food, but this is not as effective as natural foods they would sustain themselves within the wild. Adding wheat and legumes is popular when providing the birds with their diet, mixing this with pigeon feed is important.
Crop milk bears little physical resemblance to mammalian milk, though in pigeons it is compositionally similar. [4] Pigeon milk is a semi-solid substance somewhat like pale yellow cottage cheese. It is extremely high in protein and fat, containing higher levels than cow or human milk. [7]