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Maruca vitrata is a pantropical insect pest of leguminous crops like pigeon pea, cowpea, mung bean and soybean. Its common names include the maruca pod borer, bean pod borer, soybean pod borer, mung moth, and the legume pod borer. The species was first described by Johan Christian Fabricius in 1787.
The beetle is known for attacking the cowpea (Vigna unguiculata), but it readily attacks other beans and peas such as the mung bean (Vigna radiata) and adzuki bean (Vigna angularis). [4] [13] The adult is more likely to seek the legume in which it developed as a larva, but if it is not available or less common, the beetle will utilize another ...
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
The Indigenous "Three Sisters" planting method featuring corn, beans, and squash builds resilience, sustains communities, and enriches culture and history. Invite the Three Sisters — corn, beans ...
The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.
Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna) Kidney bean, navy bean, pinto bean, black turtle bean, haricot bean (Phaseolus vulgaris) Lima bean, butter bean (Phaseolus lunatus) Adzuki bean, azuki bean (Vigna angularis) Mung bean, golden gram, green gram (Vigna radiata) Black gram, urad (Vigna mungo)
Corn, beans and squash were domesticated in Mesoamerica around 3500 BCE. Potatoes , quinoa and manioc were domesticated in South America. In what is now the eastern United States, Native Americans domesticated sunflower and sumpweed around 2500 BCE .
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
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