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Scans of vintage ads for clubs and restaurants in Underground Atlanta, mostly from the early 1970s; Copy of 1978 application for National Register of Historic Places with detailed history of the area and construction; In 1970, local R&B shouter Piano Red recorded a tribute record called Underground Atlanta It was released on the KING label.
Map of Zone 1 Underground stations, pre 2021. London is split into six approximately concentric zones. Zone 1 covers the West End, the Holborn district, Kensington, Paddington and the City of London, as well as Old Street, Angel, Pimlico, Tower Gateway, Aldgate East, Euston, Vauxhall, Elephant & Castle, Borough, London Bridge, Earl's Court, Marylebone, Edgware Road, Lambeth North and Waterloo.
Sloane Square (/ ˈ s l oʊ n ˈ s k w ɛər /) is a London Underground station in Chelsea, serving Sloane Square. It is served by the Circle and District lines, between South Kensington and Victoria stations, and is in Travelcard Zone 1. [6] The entrance to the station is on the east side of Sloane Square .
The following is a list of notable restaurants in Atlanta, in the U.S. state of Georgia This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Christmas lights in Sloane Square. Sloane Square from above, 1909. Sloane Square is a small hard-landscaped square on the boundaries of the central London [1] districts of Belgravia and Chelsea, located 1.8 miles (2.9 km) southwest of Charing Cross, in the Royal Borough of Kensington and Chelsea.
The Varsity is a restaurant chain in Atlanta, Georgia. [2] The main branch of the chain was the largest drive-in fast food restaurant in the world, [3] taking up two city blocks and accommodating up to 800 diners. The main location ended car-side service in 2020. [4] There are now six other branches across metropolitan Atlanta. [5]
The attraction of the underground restaurant for the customer varies. In some cases, it is the opportunity to sample new food, often at low cost outside the traditional restaurant experience; [5] other times, customers are paying a premium price for direct access to some of the top chefs and young talent in a region.
The restaurant was opened by Lucy Jackson, a self-taught cook from Carrollton, Georgia, in 1947 on what was at the time called Hunter Street, now Martin Luther King Drive. [ 1 ] [ 3 ] At that time Hunter Street was one of only two streets in Atlanta where Black entrepreneurs were allowed to open businesses and where Black diners were welcome in ...