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Referring to the Articles of Association made by notary Radeen Meester Soewandi with Deed Number 62 dated January 31, 1952, APINDO was established with the name Indonesian Entrepreneurs' Socio-Economic Affairs Consultative Body (Badan Permusyawaratan Urusan Sosial-Ekonomi Pengusaha Indonesia, abbreviated as PUSPI).
The Indonesian Workers and Employers Party (Indonesian: Partai Pengusaha dan Pekerja Indonesia) is a political party in Indonesia.The party aims to integrate the struggle of Indonesian employers and workers.
The Indonesian Young Entrepreneurs Association (Indonesian: Himpunan Pengusaha Muda Indonesia) abbreviated as HIPMI, is an independent, non-partisan organization of young Indonesian entrepreneurs engaged in the economic sector.
Krupuk gendar (also known as krupuk puli, krupuk karak, krupuk beras, or krupuk nasi), is Indonesian style ground rice cracker common especially in Java island. [ 11 ] Krupuk ikan , fish cracker, commonly found in Indonesia, especially in seafood industry production centres such as Palembang , Bangka , Cirebon and Sidoarjo .
In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.
Kemplang is an Indonesian traditional savory fish cracker (krupuk ikan) snack commonly found in southern parts of Sumatra, Indonesia.Kemplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried.
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.