Search results
Results from the WOW.Com Content Network
The Ursulines also began the first school of music in New Orleans. The Ursulines established an orphanage in the convent and one of the first hospitals in New Orleans. They worked in health care, and treated malaria and yellow fever among the slave population. The hospital usually had from thirty to forty patients, most of them soldiers. [5]
A Catholic, she worked closely with New Orleans Sisters of Charity, associated with the Roman Catholic Archdiocese of New Orleans. She opened up four orphanages in the New Orleans area in the 19th century. Many years later in the 20th and 21st centuries, several of the asylums Margaret founded as places of shelter for orphans and widows evolved ...
This is intended to be a complete list of the properties on the National Register of Historic Places in Orleans Parish, Louisiana, United States, which is consolidated with the city of New Orleans. The locations of National Register properties for which the latitude and longitude coordinates are included below, may be seen in a map.
Unfortunately Brennan did not see his restaurant open to the public. He died in his sleep on November 4, 1955, from a massive heart attack at the age of forty-five. The restaurant opened the following spring. Along with being a successful restaurant owner, Owen Brennan also was the founding father of the Krewe of Bacchus, which he launched in 1949.
The first building for the Ursuline nuns in New Orleans was designed by Ignace François Broutin in 1727 when the nuns arrived in New Orleans, at the request of Governor Étienne Perier. Michael Zeringue (Johann Michael Zehringer), the King's Master Carpenter from Franconia, Bavaria and progenitor of all "Zeringue" families in Louisiana was the ...
This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]