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  2. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    In Indian cuisine, dal (also spelled daal or dhal [1] pronunciation: ), parippu, pappu, or paruppu are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. [ 2 ]

  3. Vigna mungo - Wikipedia

    en.wikipedia.org/wiki/Vigna_mungo

    In Pakistan, it is called Dhuli Mash ki daal [5] and used to make laddu Pethi walay and Bhalla. It is also extensively used in South Indian culinary preparations. Black gram is one of the key ingredients in making idli and dosa batter, in which one part of black gram is mixed with three or four parts of idli rice to make the batter.

  4. Dal makhani - Wikipedia

    en.wikipedia.org/wiki/Dal_makhani

    Dal Makhani is traditionally prepared by first soaking black lentils (urad dal) and red kidney beans (rajma) overnight. The soaked lentils and beans are then boiled or pressure-cooked until tender.

  5. List of irregularly spelled English names - Wikipedia

    en.wikipedia.org/wiki/List_of_irregularly...

    Many of these are degenerations in the pronunciation of names that originated in other languages. Sometimes a well-known namesake with the same spelling has a markedly different pronunciation. These are known as heterophonic names or heterophones (unlike heterographs, which are written differently but pronounced the same).

  6. Dal dhokli - Wikipedia

    en.wikipedia.org/wiki/Dal_dhokli

    Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew. [1] A similar preparation is called varanfal ( Marathi : वरण फळ ), or chakolyaa ( Marathi : चकोल्या ) in Marathi . [ 2 ]

  7. Woman Doesn't Know How to Pronounce Her Rare Last Name ... - AOL

    www.aol.com/woman-doesnt-know-pronounce-her...

    Katie Garapic is having an identity crisis that spans generations and continents: she isn't sure how to actually pronounce her last name. Garapic, 27, ...

  8. Dal bhat - Wikipedia

    en.wikipedia.org/wiki/Dal_bhat

    Dāl bhāt (Bhojpuri:𑂠𑂰𑂪 𑂦𑂰𑂞, Nepali: दाल भात, Hindi: दाल भात, Bengali: ডাল ভাত, Gujarati: દાળ ભાત, Marathi: डाळ भात, Assamese: দাইল ভাত dāil bhat / দালি ভাত dāli bhāt, is a traditional meal from the Indian subcontinent.

  9. Daal - Wikipedia

    en.wikipedia.org/wiki/Daal

    Daal or DAAL may refer to: Dal (also daal), a dried pulse which has been split; Dāl, Arabic letter د; Ḏāl, Arabic letter ذ; Data Analytics Acceleration Library, a library of optimized algorithmic building blocks for data analysis stages; Dali (goddess), whose name is sometimes transliterated as "Daal" Mung Daal, a character in the cartoon ...