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A pikelet is distinguished by containing no yeast as a raising agent and by using a thinner batter than a crumpet; [16] and as being cooked without a ring, giving a flatter result than a crumpet. [ 6 ] [ 7 ] [ 16 ] In Stoke-on-Trent , pikelets were once sold in the town's many oatcake shops and still are. [ 17 ]
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Some foods typically considered healthy are classed as 'junk food' under new legislation.
Soft-shells (lobsters that have only recently molted) do not survive more than a few hours out of water. Lobsters are usually cooked alive, [57] which may be illegal in certain areas [58] and which some people consider inhumane. [59] [60] Lobster 'tail' (actually the abdomen) is sometimes served with beef as surf and turf. [61]
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Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
Shawarma-Roasted Chicken Over Turmeric Rice by Kwame Onwuachi. Working in NYC as a line cook was hard for many reasons, but food from the halal cart was always a light at the end of the tunnel ...
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]