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Mormon foodways encompass the traditional food and drink surrounding the religious and social practices of members of the Church of Jesus Christ of Latter-day Saints (LDS Church) and other churches in the Latter Day Saint movement, colloquially referred to as Mormons. The Word of Wisdom prohibits Mormons from consuming alcohol, coffee, and tea.
Chemical substance – Form of matter. Inorganic compounds by element. List of alloys. List of alkanes. List of elements by name. List of minerals – List of minerals with Wikipedia articles. List of alchemical substances. Polyatomic ion – Ion containing two or more atoms. Exotic molecules – Atoms composed of exotic particles can form ...
Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.
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Sodium nitrate is a white deliquescent solid very soluble in water. It is a readily available source of the nitrate anion (NO 3−), which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics, smoke bombs and other explosives, glass and pottery enamels, food preservatives (esp. meats ...
Food chemistryis the study of chemicalprocesses and interactions of all biological and non-biological components of foods. [1][2]The biological substances include such items as meat, poultry, lettuce, beer, milkas examples. It is similar to biochemistryin its main components such as carbohydrates, lipids, and protein, but it also includes areas ...
The " Word of Wisdom " is the common name of an 1833 section of the Doctrine and Covenants, [1] a book considered by many churches within the Latter Day Saint movement to be a sacred text. The section defines beliefs regarding certain drugs, nutritious ingredients in general, and the counsel to eat meat sparingly; it also offers promises to ...
Although the age of the egg and the conditions of its storage have a greater influence, the bird's diet affects the flavor of the egg. [7] For example, when a brown-egg chicken breed eats rapeseed (canola) or soy meals, its intestinal microbes metabolize them into fishy-smelling triethylamine, which ends up in the egg. [7]