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  2. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

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    If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for inspiration. From chocolate muffins to peanut butter muffins and even sweet ...

  3. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

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  4. Overnight Oats: A Sweet, Easy & Healthy Breakfast Recipe - AOL

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    This article was reviewed by Felix Gussone, MD. If you’re looking for a healthy, hassle-free breakfast, overnight oats are the way to go. We might be a little biased, but we think our chocolate ...

  5. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    This is typically 4:1, but children who are younger than 18 months, older than 12 years, or who are obese may be started on a 3:1 ratio. Fat is energy-rich, with 9 kcal/g (38 kJ/g) compared to 4 kcal/g (17 kJ/g) for carbohydrate or protein, so portions on the ketogenic diet are smaller than normal.

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  7. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    Another variant, called pork giniling (giniling meaning 'ground') or giniling na baboy is similar to picadillo, and includes carrots, potatoes, and hard boiled egg in tomato sauce. In Germany, Labskaus is made with beef or corned beef minced with onions and boiled potatoes and fried in lard. Beetroot and herring may be added, or served as a ...

  8. Macrobiotic diet - Wikipedia

    en.wikipedia.org/wiki/Macrobiotic_diet

    Macrobiotics was founded by George Ohsawa and popularized in the United States by his disciple Michio Kushi. [18] In the 1960s, the earliest and most strict variant of the diet was termed the "Zen macrobiotic diet" which claimed to cure cancer, epilepsy, gonorrhea, leprosy, syphilis and many other diseases.

  9. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Flour is grain ground into a powder. Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14% ...

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