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Lard will create an irresistibly flaky crust and is firm and easy to work with, but it can carry a less-than-desirable pork flavor for a dessert. ... Some keys to a good apple pie that this recipe ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
It's a simple pie crust made with flour, salt, sugar and butter and it comes together in the food processor. If you don't want to do that, store-bought pastry is fine and will make this recipe ...
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
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To make mock apple pie, you need Ritz crackers, egg, milk, sugar, vanilla, water, lemon juice and zest, cream of tartar, cinnamon, butter and two prepared pie crusts (store-bought or homemade).