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Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron .
In Bengali Hindu culture, the annaprashana is an elaborate ceremony called the mukhēbhāt 'rice in the mouth' or mamabhāt 'maternal rice', where the child's maternal uncle or maternal grandfather feeds them rice.
Some variants of Bengali, particularly Chittagonian and Chakma Bengali, have contrastive tone; differences in the pitch of the speaker's voice can distinguish words. In dialects such as Hajong of northern Bangladesh, there is a distinction between উ and ঊ , the first corresponding exactly to its standard counterpart but the latter ...
Following is the list of recipients of Sahitya Akademi translation prizes for their works written in Nepali. The award, as of 2019, consisted of ₹ 50,000. [ 1 ]
It is also called pitha (Bengali: পিঠা; piṭha). While some pitha can be made at any time of the year in Bengal ( Bangladesh and the Indian state of West Bengal ), there are special pitha strongly associated with harvest festivals such as Nabanna ( Bengali : নবান্ন nôbanno , literally "new rice" or "new food") and the ...
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.