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  2. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...

  3. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  4. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    The historical genus of Crucifera, meaning "cross-bearing" in reference to the four-petaled flowers, may be the only unifying feature beyond taste. B. oleracea is tolerant of a variety of soil conditions between pH 6.0 and 7.5, but grows particularly well in alkaline soils in full sunlight, [ 14 ] with good drainage and high amounts of nitrogen ...

  5. Why We Eat Black-Eyed Peas And Collard Greens On New Year's Day

    www.aol.com/why-eat-black-eyed-peas-184333266.html

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  6. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey , ants , mussels , crabs and coconuts . Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.

  7. How to Plant and Grow Collard Greens for a Tasty Cool Season ...

    www.aol.com/plant-grow-collard-greens-tasty...

    Cut the large central ribs out of the collard greens and slice the remaining greens thinly. Heat the oil and toss in the greens, stirring every 30 seconds. When they start to brown, add the garlic ...

  8. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  9. The 2024 Dirty Dozen List Is Out, and These Are the Fruits ...

    www.aol.com/2024-dirty-dozen-list-fruits...

    Related: 10 Surprising Foods Experts Say You Should Buy Organic. 2024 Dirty Dozen List. This year, the Dirty Dozen consists of: Strawberries. Spinach. Collard greens, kale and mustard greens ...