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The berries are quite small and blue-black in color, with fairly thin skins. [2] The Cabernet Franc grapevine is more prone to mutation than Cabernet Sauvignon, less so than Pinot noir. [5] Cabernet Franc can adapt to a wide variety of vineyard soil types but seems to thrive in sandy, chalk soils, producing heavier, more full bodied wines there
Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%. [1]
1. Côtes du Rhône septentrional in the northern part of the region from Vienne to Valence. The vines are cultivated on very steep slopes making the harvest extremely arduous. The grapes are manually picked and have to be hauled up the hillside on trolleys, a feature which adds to the price. Syrah is the dominant red grape in this area. 2.
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Its vines are around 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, whereas the final wine is between 80% and 95% Cabernet Sauvignon, 5% and 20% Merlot, and up to 3% Cabernet Franc and Petit Verdot. Occasionally exceptions are made, such as the 1961 vintage which was 100% Cabernet Sauvignon.
The wine is notable for its very high tannin levels and is often blended with Cabernet Sauvignon, Cabernet franc and Fer to soften the astringency and make it more approachable. In addition to Madiran, Tannat is also produced in Irouléguy, Tursan and Béarn, and it is a minor constituent of Cahors wine.
The composition of grape varieties is 80% Cabernet Sauvignon, 18% Merlot, and 2% of Cabernet Franc and Petit Verdot. [2] The grand vin Chateau Latour, typically a blend of 75% Cabernet Sauvignon, 20% Merlot, with the remainder Petit Verdot and Cabernet Franc, normally has an annual production of 18,000 cases. The second wine Les Forts de Latour ...
Red and rosé wines: a blend of Cabernet Franc, known locally as "Breton", Cabernet Sauvignon, [N 7] Côt and Gamay noir. The Cuvée François 1er (François I vintage) is a wine that can only be produced by the wine-growers of the Touraine-Amboise AOC. It is a blend of Gamay, Cabernet and Côt grape varieties. [22]
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