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Mizeria is a salad which originated in Poland [1] and consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir and vinegar, although in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, dill, chives, mint or parsley. The dish is usually served alongside a main course and is one ...
The recipe Moffitt shares involves thinly slicing a cucumber into a pint container using a mandoline, then adding soy sauce, fish sauce, sugar, MSG, sesame oil, grated raw garlic, scallions and ...
Liudmyla Chuhunova/Getty Images. Cucumber salads and recipes are going viral on TikTok thanks to creators like Logan Moffitt (a.k.a. “the Cucumber King”). Cucumbers contain a high water and ...
Sałatka ogórkowa – pickled cucumber, preserved cucumber, chopped red peppers, onions salad Sałatka warzywna ( sałatka jarzynowa ) – vegetable salad, a traditional Polish side dish with cooked and finely chopped root vegetables, potato, carrot, parsley root, celery root, combined with chopped pickled or dill cucumbers and hard-boiled ...
Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka. Soups and stews are centered on seasonal or storable produce, fish and meats. Such food remained the staple for the vast majority of Russians well into the 20th century.
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Description. Israeli salad is made of chopped raw tomato, onion and cucumber, and can also include pepper, carrot, scallion, leafy greens and parsley. The salad is dressed with either fresh lemon juice or olive oil, or both. Za'atar and yogurt are very common dressings at breakfast while sumac and tahini are common the rest of the day.
Dressing ingredients: 1 tablespoon lime zest. 4 tablespoons lime juice, freshly squeezed (approximately 2 limes) ¼ cup olive oil. ½ teaspoon kosher salt
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