enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Colligative properties - Wikipedia

    en.wikipedia.org/wiki/Colligative_properties

    The boiling point is the temperature at which there is equilibrium between liquid and gas phases. At the boiling point, the number of gas molecules condensing to liquid equals the number of liquid molecules evaporating to gas. Adding a solute dilutes the concentration of the liquid molecules and reduces the rate of evaporation.

  3. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    M N−1. In chemistry, the molar mass (M) (sometimes called molecular weight or formula weight, but see related quantities for usage) of a chemical compound is defined as the ratio between the mass and the amount of substance (measured in moles) of any sample of the compound. [1] The molar mass is a bulk, not molecular, property of a substance.

  4. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    The van 't Hoff factor i (named after Dutch chemist Jacobus Henricus van 't Hoff) is a measure of the effect of a solute on colligative properties such as osmotic pressure, relative lowering in vapor pressure, boiling-point elevation and freezing-point depression. The van 't Hoff factor is the ratio between the actual concentration of particles ...

  5. Group-contribution method - Wikipedia

    en.wikipedia.org/wiki/Group-contribution_method

    The simplest form of a group-contribution method is the determination of a component property by summing up the group contributions : [] = +.This simple form assumes that the property (normal boiling point in the example) is strictly linearly dependent on the number of groups, and additionally no interaction between groups and molecules are assumed.

  6. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution. In chemistry, the most commonly used unit for molarity is the number of moles per liter ...

  7. Joback method - Wikipedia

    en.wikipedia.org/wiki/Joback_method

    Principle of a group-contribution method. The Joback method is a group-contribution method.These kinds of methods use basic structural information of a chemical molecule, like a list of simple functional groups, add parameters to these functional groups, and calculate thermophysical and transport properties as a function of the sum of group parameters.

  8. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    Through the procedure called ebullioscopy, a known constant can be used to calculate an unknown molar mass. The term ebullioscopy means "boiling measurement" in Latin. This is related to cryoscopy, which determines the same value from the cryoscopic constant (of freezing point depression). This property of elevation of boiling point is a ...

  9. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    In chemistry, the mass fraction of a substance within a mixture is the ratio (alternatively denoted ) of the mass of that substance to the total mass of the mixture. [1] Expressed as a formula, the mass fraction is: tot {\displaystyle w_ {i}= {\frac {m_ {i}} {m_ {\text {tot}}}}.} Because the individual masses of the ingredients of a mixture sum ...

  1. Related searches calculate concentration from molecular weight and boiling point worksheet

    boiling point elevation wikipediaboiling point vs freezing point