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  2. Japanese New Year - Wikipedia

    en.wikipedia.org/wiki/Japanese_New_Year

    The Japanese New Year (正月, Shōgatsu) is an annual festival that takes place in Japan. Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, New Year's Day (元日, Ganjitsu). Prior to 1872, traditional events of the Japanese New Year were celebrated on the first day ...

  3. Kadomatsu - Wikipedia

    en.wikipedia.org/wiki/Kadomatsu

    Kadomatsu. For the Japanese musician, see Toshiki Kadomatsu. Kadomatsu (門松, "gate pine ") are traditional Japanese decorations made for the New Year. They are a type of yorishiro, or objects intended to welcome ancestral spirits or kami of the harvest. [ 1 ]Kadomatsu are usually placed in pairs in front of homes and buildings.

  4. Ōmisoka - Wikipedia

    en.wikipedia.org/wiki/Ōmisoka

    New Year's Eve. Ōmisoka (大晦日) or ōtsugomori (大晦) is a Japanese traditional celebration on the last day of the year. Traditionally, it was held on the final day of the 12th lunar month. With Japan's switch to using the Gregorian calendar at the beginning of the Meiji era, it is now used on New Year's Eve to celebrate the new year.

  5. Kagami mochi - Wikipedia

    en.wikipedia.org/wiki/Kagami_mochi

    Kagami mochi (鏡餅, "mirror rice cake") is a traditional Japanese New Year decoration. It usually consists of two round mochi (rice cakes), [1][2][3][4] the smaller placed atop the larger, and a daidai (a Japanese bitter orange) with an attached leaf on top. In addition, it may have a sheet of konbu and a skewer of dried persimmons under the ...

  6. 10 New Year's Traditions From Across the Globe - AOL

    www.aol.com/10-years-traditions-across-globe...

    One tradition in Scotland, where New Year’s Eve is known as Hogmanay, ... In Japan, Buddhist temples ring bells 108 times on New Year’s Eve. This is because in Buddhism, it is believed that ...

  7. Osechi - Wikipedia

    en.wikipedia.org/wiki/Osechi

    Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. The tradition started in the Heian period (794–1185). [1] Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use.

  8. Japan rings in the new year with calligraphy - AOL

    www.aol.com/news/2017-01-06-japan-rings-in-the...

    Similar events are also held in homes and other venues across Japan at this time of the year and are meant to help strengthen one's resolve and resolutions for the new year - regardless of the ...

  9. Hatsumōde - Wikipedia

    en.wikipedia.org/wiki/Hatsumōde

    Hatsumōde (初詣, hatsumōde) is one of the major Japanese traditions of the new year, which is the first visit to a Buddhist temple or Shinto shrine visit of the Japanese New Year. [1] Typically taking place on the first, second, or third day of the year, it’s meant to bring a fresh start to the year. The kanji for hatsumōde is made up of ...