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As of 2021 the remaining carbon budget for a 50-50 chance of staying below 1.5 degrees of warming is 460 bn tonnes of CO 2 or 11 + 1 ⁄ 2 years at 2020 emission rates. [14] Global average greenhouse gas per person per year in the late 2010s was about 7 tonnes [15] – including 0.7 tonnes CO 2 eq food, 1.1 tonnes from the home, and 0.8 tonnes from transport. [16]
Grist reports on how "heatflation" could drive up food prices around the world by as much as 3% per year in just over a decade.
Scientific consensus on causation: Academic studies of scientific agreement on human-caused global warming among climate experts (2010–2015) reflect that the level of consensus correlates with expertise in climate science. [435] A 2019 study found scientific consensus to be at 100%, [436] and a 2021 study concluded that consensus exceeded 99% ...
The controversies are, by now, mostly political rather than scientific: there is a scientific consensus that global warming is happening and is caused by human activity. [2] Public debates that also reflect scientific debate include estimates of how responsive the climate system might be to any given level of greenhouse gases (climate sensitivity).
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
The ionocaloric refrigeration cycle is a cutting-edge cooling technology that offers high efficiency and zero global warming potential.This novel cycle utilizes the ionocaloric effect, which is driven by an electrochemical field, to achieve significant adiabatic temperature changes and isothermal entropy changes.
The effects of climate change on human health are profound because they increase heat-related illnesses and deaths, respiratory diseases, and the spread of infectious diseases. There is widespread agreement among researchers, health professionals and organizations that climate change is the biggest global health threat of the 21st century. [1] [2]
price of food may account for some, but probably not all, of the increase in calories consumed as prices dropped. They propose a model of self-control based on hyperbolic discounting to explain why the increased availability of easy-to-consume snack foods has had a disproportionate effect on weight gain compared to other foods.