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The most common side effects are gastrointestinal ones, like nausea, vomiting, heartburn, diarrhea, constipation and stomach pain. The Worst Foods to Eat When Taking Wegovy for Weight Loss Skip to ...
On their own, fatty foods can cause GI discomfort. Add into the mix Wegovy, whose common side effects are gastro-related (e.g. vomiting, diarrhea, nausea), and you're likely to be left with ...
This includes avocados, nuts, seeds, dark chocolate, yogurt, and olive oil. ... It can also help with constipation and diarrhea, which GLP-1s can cause. If you’re struggling to drink enough ...
Possible causes include exocrine pancreatic insufficiency, with poor digestion from lack of lipases, loss of bile salts, which reduces micelle formation, and small intestinal disease-producing malabsorption. Various other causes include certain medicines that block fat absorption or indigestible or excess oil/fat in diet.
The theme of the misinformation is that seed oils are the root cause of most diseases of affluence, including heart disease, [2] cancer, [3] diabetes, [4] and liver spots. [5] These claims are not based on evidence, [ 6 ] but have nevertheless become popular on the political right. [ 7 ]
Oleocanthal has been found to have anti-inflammatory and antioxidant properties in vitro.Similar to classical non-steroidal anti-inflammatory drugs, it is a non-selective inhibitor of cyclooxygenase (COX). 50 g (more than three and a half tablespoons) of a typical extra virgin olive oil per day contains an amount of oleocanthal with similar in vitro anti-inflammatory effect as 1/10 of the ...
Too much selenium may cause a slew of issues, including diarrhea, brittle hair and nails, and even nervous system problems. ... a heart-healthy monounsaturated fat also found in olive oil. Oleic ...
EFSA concluded that a cause-and-effect relationship existed between the consumption of hydroxytyrosol and related compounds from olives and olive oil and protection of blood lipids from oxidative damage, [18] providing a health claim for consumption of olive oil polyphenols containing at least 5 mg of hydroxytyrosol and its derivatives ...
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