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According to a systematic list of the Romanian vertebrate fauna, there are 732 species of vertebrates living in Romania. When grouped into classes, the largest number of these species are birds, with 382 species, followed by fish with 184. 110 of these species are mammals, 31 are reptiles, 20 are amphibians, while only four belong to the Cyclostomata class of jawless fish.
The Romanian barbel (Barbus petenyi) is a species of ray-finned fish in the genus Barbus. It occurs in the lower Danube basin of Bulgaria and Romania, as well as in several rivers of Bulgaria flowing into the Black Sea, such as Kamchiya. [2] The species is named after János Salamon Petényi. Males can reach 25 cm in length.
Sabanejewia romanica, also known as Romanian loach, is a species of cyprinid fish in the family Cobitidae. It was originally placed in the genus Cobitis . It is found only in Romania.
This fish was described in 1957 by Romanian student scientists M. Dumitrescu, P. Bănărescu, and N. Stoica. Local names include asprete, poprete, and sforete. Endemic to a very restricted area in southern Romania, it was found in the upper reach of the Argeş River and in two of its tributaries: Râul Doamnei and Vâlsan. Due to hydrotechnical ...
Romania [a] is a country located ... specifically Italian, French, Spanish, ... and beef are the preferred types of meat, but lamb and fish are also quite popular ...
Bonito have also been caught using pound nets, and amongst other species as bycatch during the traditional fishing practice of Almadraba in addition to the main catch, the far larger Atlantic bluefin tuna. Thought by most fishermen to be inferior to tuna as a food fish, possibly because of the greater oiliness, it is sometimes used as bait.
The roach, or rutilus roach (Rutilus rutilus), also known as the common roach, is a fresh- and brackish-water fish of the family Cyprinidae, native to most of Europe and western Asia. Fish called roach can be any species of the genera Rutilus, Leucos and Hesperoleucus, depending on locality. The plural of the term is also roach. [3]
Ghiveci - Romania's national dish; a vegetable stew similar to the Bulgarian gjuvec and the Hungarian lecsó [19] [20] Ghiveci călugăresc - vegetable stew prepared by the nuns in the monasteries Fasole batută - bean paste made from Romanian refried beans, uses white or cannellini beans, with the addition of olive or sunflower oil and minced ...