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A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Brazilian Margherita pizza with requeijão- stuffed bun crust. Brazilian half-pepperoni, half-ham, olives and requeijão pizza, with cream cheese -filled bun crust. Ham pizza with requeijão and cheddar. An unusual order of half savory (tomatoes, olives), half sweet (Prestígio [pt]: chocolate with coconut) pizza.
nobtis/Getty Images. Stateside, Silician pizza usually describes a pie with a thick crust, tomato sauce and cheese, often (but not always) sliced into squares.
Broad pizza styles as characterized by method of preparation and regional association. For notable combinations of pizza toppings and ingredients, ...
Up your salad game with these store-bought croutons. We tried seven varieties, including Cardini's, Mrs. Cubbison's, Fresh Gourmet and more to find the best.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [85] [86] Some are based on a traditional yeast dough pizza base, [87] while others have a cookie-like base [88] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Altoona-style pizza. Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges ...
Quad City–style pizza dough contains a characteristic spice jam which is heavy on malt, [6] which lends it a toasted, nutty flavor. [1] The pizzas are hand-tossed to be stretched into an even quarter-inch thin crust with a slight lip ringing the edge. The sauce contains both red chili flakes and ground cayenne pepper, and the smooth, thin ...