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  2. Perdue recalled over 160,000 pounds of frozen chicken after ...

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    Perdue is recalling thousands of ready-to-eat frozen chicken products after consumers found thin metal wires ... All of the products covered in the recall have an expiration date of March 23, 2025

  3. Nearly 10 million pounds of ready-to-eat chicken products ...

    www.aol.com/nearly-10-million-pounds-ready...

    The expiration dates for most of the products have passed, but some frozen meals — from brands like Jenny Craig and Michelina’s — stay good into 2025 or 2026.

  4. Listeria recall of chicken hits Publix, Target, Amazon ... - AOL

    www.aol.com/listeria-recall-chicken-hits-publix...

    BrucePac announced a recall of all ready-to-eat meat and poultry items made in that facility between June 19 and Oct. 8. That culminates to about 9,986,245 pounds of beef, pork, turkey — and ...

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life. Length of time that a commodity may be stored before it degrades. This pack of diced pork says 'Display until' 7 May and 'Use by' 8 May. Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. [1] In other words, it might refer to whether a commodity should no longer be ...

  6. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to selected food products and to some other manufactured products like infant car seats where the age of the ...

  7. What do grocery ‘best by’ labels really mean? - AOL

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    Mackensy Lunsford, USA TODAY. August 17, 2024 at 7:01 AM. Grocery expiration labels can be intimidating, especially for dairy and meats. Manufacturers give their best guess as to when food will ...

  8. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Food is placed into freezing rooms where the air is cold. Air is either forced ("blasted") onto the food or left static. This setup allows large chunks of food (usually meat or fish) to be more easily processed compared to other methods, but is quite slow. Belt freezers simply put a conveyor belt inside a cold room.

  9. Perdue recalls over 167K pounds of frozen chicken products ...

    www.aol.com/perdue-recalls-over-167k-pounds...

    It also includes 29-ounce bags of Perdue chicken breast tenders. All of the products have a best-by date of “3 23 25” on the back of the packages and an establishment number of “P-33944 ...