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2. Suet - Wikipedia

   en.wikipedia.org/wiki/Suet

   Suet. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. The primary use of suet is to make tallow, although it ...

3. Chelev - Wikipedia

   en.wikipedia.org/wiki/Chelev

   Chelev (Hebrew: חֵלֶב, ḥēleḇ), "suet", is the animal fats that the Torah prohibits Jews and Israelites from eating. [1] Only the chelev of animals that are of the sort from which offerings can be brought in the Tabernacle or Temple are prohibited (Leviticus 7:25). The prohibition of eating chelev is also, in addition to the Torah, one ...

4. Christmas pudding - Wikipedia

   en.wikipedia.org/wiki/Christmas_pudding

   Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine ...

5. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/7-types-caviar-why-theyre-125700152.html

   Caviar is certainly a luxury item, and it’s so expensive for a variety of reasons. One, sturgeon are relatively rare, and certain breeds (like Beluga) can take up to 20 years to start producing ...

6. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow. Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

7. Inflation is cooling. So why is orange juice so expensive ...

   www.aol.com/finance/inflation-cooling-why-orange...

   A second reason behind the hike in frozen juice prices is how OJ producers are choosing to apportion their strained supply. Not only does frozen orange juice make up a tiny fraction of overall OJ ...