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2. L&L Hawaiian Barbecue - Wikipedia

   en.wikipedia.org/wiki/L&L_Hawaiian_Barbecue

   L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...

3. Plate lunch - Wikipedia

   en.wikipedia.org/wiki/Plate_lunch

   Eventually, these made their way to the U.S. mainland such as the former L&L Drive-Inn chain in California in 1999. [3] L&L founder Eddie Flores rebranded it "L&L Hawaiian Barbecue", explaining that "When we went to the mainland, the name 'Hawaiian' is a draw, because everyone just fantasized, everyone wants to come to Hawaii." [3]

4. Ramen, BBQ, Korean, Hawaiian and more restaurants ... - AOL

   www.aol.com/news/ramen-bbq-korean-hawaiian-more...

   Ron Swanby will move Swampy’s BBQ Sauce and Catering into a new home at 215 E. Columbia Drive, at Columbia Gardens Urban Wine & Artisan Village, in early 2024. Swampy’s BBQ Sauce and Catering ...

5. List of restaurants in Hawaii - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurants_in_Hawaii

   A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi

6. Eagle BBQ restaurant opens Boise location — but with short ...

   www.aol.com/eagle-bbq-restaurant-expands-boise...

   The Short Rib Pizza is one option. Another? The Smoke Show. “It’s incredible.”

7. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [62] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [62] Hawaiian wine is produced mostly on the island of Maui and the island of ...

8. I ate at the only 4 Michelin-starred barbecue joints in ... - AOL

   www.aol.com/ate-only-4-michelin-starred...

   After about a 40-minute wait, a server inside La Barbecue waved at me to come inside. The menu and ordering process felt pretty straightforward. The La Barbecue menu seemed pretty simple.

9. Pu pu platter - Wikipedia

   en.wikipedia.org/wiki/Pu_pu_platter

   The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [ 2 ] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [ 1 ] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's .