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Ohio is an alcoholic beverage control state, thus the state has a monopoly over the wholesaling or retailing of some or all categories of alcoholic beverages. In Ohio, spirituous liquor is sold through privately owned businesses, known as contract liquor agencies. The Division licenses, supervises, and supplies these agencies with product.
Sale, processing or consumption of any liquor or spirit of greater than 153 proof is illegal. (FSS 565.07) No retail sale of wine in containers larger than 1 gallon. FS 564.05 Supermarkets and other licensed business establishments may sell beer, low-alcohol liquors, and wine.
Vintage spirits, also known as dusties, are old, discontinued, or otherwise rare bottles of liquor. [1] The collectibility of a bottle is based on rarity, with age as a secondary factor. [2] [3] [4] The name "dusty" refers to the fact that many such now-collectible bottles had been sitting on a liquor store shelf or unopened in a home or in a ...
States that permit localities to go dry. 33 states have laws that allow localities to prohibit the sale (and in some cases, consumption and possession) of liquor. Still, many of these states have no dry communities. Two states— Kansas and Tennessee —are entirely dry by default: counties specifically must authorize the sale of alcohol in ...
Open-container law. An open-container law is a law which regulates or prohibits drinking alcohol in public by limiting the existence of open alcoholic beverage containers in certain areas, as well as the active consumption of alcohol in those areas. "Public places" in this context refers to openly public places such as sidewalks, parks and ...
In Sweden, beer with a low alcohol content (called folköl, 2.25% to 3.5% alcohol by weight) can be sold in regular stores to anyone aged 18 or over, but beverages with a high alcohol content can only be sold by government-run vendors to people aged 20 or older, or by licensed facilities such as restaurants and bars, where the age limit is 18 ...
Last call. In a bar, a last call (last orders) is an announcement made shortly before the bar closes for the night, informing patrons of their last chance to buy alcoholic beverages. There are various means to make the signal, like ringing a bell, flashing the lights, or announcing verbally.
A beer and wine seller may sell other non-alcohol items, and is not required to be closed for business during periods when beer and wine cannot be sold. Beer can be sold between 7 a.m. and midnight Monday–Friday, on Saturday from 7 a.m. to 1 a.m. And Sunday between 10 a.m. (noon before August 31, 2021) and midnight.