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Here are nine cheap and easy Vienna sausage recipes to help use them up. Lilian N. / Yelp. 1. Arroz Con Salchichas. This classic Puerto Rican rice dish is tasty, perfect comfort food. Eat it with ...
Vienna sausage (German: Wiener Würstchen, Wiener; Viennese / Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep 's intestine, then given a low-temperature smoking. [1][2] The word Wiener is German for ...
Outside Germany, "frankfurter" is a common designation for boiled sausages, such as North American hot dog sausages, which are called Wiener Würstchen ('Vienna sausages') in Germany. The majority of hot dogs no longer use the sheep intestine and are skinless however some people still make traditional hot dogs.
Hot dog. A hot dog[1][2] is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. [3] The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank).
Sausage and Rice Casserole. This Italian-inspired rice dish cooks all in one pot right on the stove. Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create ...
Käsekrainer (German: [ˈkɛːzəˌkʁaɪ̯nɐ] ⓘ) is a type of lightly smoked Brühwurst containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes. They are sold all over Austria at Würstelstand outlets. [1] It is a variety of Carniolan sausage.
A plate of bratwurst, sauerkraut and mashed potatoes, typical of German cuisine. Csabai kolbászok (Hungarian csabai sausages) Full Scottish breakfast: black pudding, Lorne sausage, toast, fried mushrooms and baked beans. A sausage is a type of meat product usually made from ground meat —often pork, beef, or poultry —along with salt, spices ...
Battered sausage – Savoury fried meat dish from Britain and Ireland. Bigos – Polish dish of chopped meat & sauerkraut. Boliche – Stuffed pot roast from Cuban cuisine. Barbecue bologna. Botifarra – Catalan sausage dish. Cassoulet – Slow-cooked stew containing meat and white beans. Cheese dog – Hot dog with cheese filling.