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  2. Ristretto - Wikipedia

    en.wikipedia.org/wiki/Ristretto

    Ristretto A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right. Ristretto (Italian: [risˈtretto]), [1] known in full in Italian as caffè ristretto, is a "short shot" (20 ml (0.7 imp fl oz; 0.7 US fl oz) from a double basket) of a highly concentrated espresso coffee.

  3. Nespresso - Wikipedia

    en.wikipedia.org/wiki/Nespresso

    Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Vevey, Switzerland. [4] Nespresso machines brew espresso and coffee from coffee capsules (or pods in machines for home or professional use [5]), a type of pre-apportioned single-use container, or reusable capsules (pods), of ground coffee beans, sometimes with added flavorings.

  4. Caffè corretto - Wikipedia

    en.wikipedia.org/wiki/Caffè_corretto

    Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3]

  5. Nespresso Vertuo review: A small and affordable espresso ...

    www.aol.com/lifestyle/nespresso-vertuo-review-a...

    Original Nespresso machines only produce shots of espresso. Unfortunately the Vertuo cannot use original Nespresso pods, and vice versa. You can only use Vertuo-specific pods in the Vertuo.

  6. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    A double ristretto, a common form associated with espresso, uses half the amount of water, about 30 ml. Ristretto, normale, and lungo may not simply be the same shot stopped at different times (which could result in an under- or over-extracted shot), but have the grind adjusted (finer for ristretto, coarser for lungo) to achieve the target volume.

  7. Caffè crema - Wikipedia

    en.wikipedia.org/wiki/Caffè_crema

    The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of 30 millilitres (1.1 imp fl oz; 1.0 US fl oz) was the maximum that could ...

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