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Apple: Malus domestica: Clover, chives, garlic, leeks, nasturtium, southernwood, daffodils, comfrey: Cedar because of apple-cedar rust. Walnut because its roots produce growth inhibitors that apple trees are sensitive to [81] French marigold inhibits codling moth but also its insect enemies, and fails to reduce damage to apples. [82] Apricot ...
In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...
Bears fruit between four and eight years, making a tree of some 10 to 20 ft (3.0 to 6.1 m) in height and spread. Suitable for all forms of pear trees except standards. [8] Pear stock: Very vigorous — Pears grafted onto pear rootstocks make very large trees, not suitable for most gardens.
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The group includes a number of plants bearing commercially important fruits, such as apples and pears, while others are cultivated as ornamentals. Older taxonomies separated some of this group as tribe Crataegeae , [ 2 ] [ 3 ] as the Cydonia group (a tentative placement), [ 3 ] or some genera were placed in family Quillajaceae .
Two trees may grow to their mature size adjacent to each other and seemingly grow together or conjoin, demonstrating inosculation. These may be of the same species or even of different genera or families, depending on whether the two trees have become truly grafted together (once the cambium of two trees touches, they self-graft and grow together).
An article on Pear tree cultivation in Spain is brought down in Ibn al-'Awwam's 12th-century agricultural work, Book on Agriculture. [18] The word pear, or its equivalent, occurs in all the Celtic languages, while in Slavic and other dialects, differing appellations still referring to the same thing are found—a diversity and multiplicity of ...
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.