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This easy brownie recipe takes minutes to whip up in one bowl and just 20 minutes to bake for a rich and chocolaty crowd-pleasing treat.
The best brownie recipe! Made with cocoa powder and chocolate chips, these homemade brownies are fudgy, gooey, super chocolaty, and easy to make!
This brownie recipe makes rich, fudgy brownies that always turn out well. They're topped with homemade chocolate frosting to make the best brownies ever!
This easy, from scratch, one-bowl recipe for my homemade brownies creates thick, chewy, fudgy brownies everyone will love!
Fudgy, as gooey as you want, and very, very chocolatey, this homemade brownie recipe is incredibly easy, made in one bowl, and incredibly forgiving! Choose how gooey you want them, just follow the bake times and my “toothpick smearing” test.
My all-time favorite brownie recipe comes from pastry chef Nick Malgieri’s cookbook Chocolate: From Simple Cookies to Extravagant Showstoppers. Made with melted bittersweet chocolate bars, the brownies are fudgy in the center, cakey on the surface, and just plain out of this world.
Chocolate: Use real chocolate and cocoa powder. You can make brownies with either or both, and I prefer both. What’s interesting is that cocoa powder has more pure chocolate flavor because it is not diluted with milk and sugar—so the resulting brownies are always fabulously rich.
Rich, chewy and fudgy homemade brownies with a beautifully swirled, flaky top. These really are the best brownies! This delicious brownie recipe is flavored with cocoa powder and brown butter.
This homemade fudgy brownie recipe is the best I’ve made. Thanks to cocoa powder, these brownies are easy to make and so much better than the boxed mixes!
Recipe by King Arthur Test Kitchen. 78 Reviews 4.3 out of 5 stars. Share. These exceptionally chewy brownies are decadently rich and chocolatey. Their deeply fudgy flavor and supremely chewy texture is due to the combination of melted butter and oil in the batter, plus the use of cocoa powder instead of melted chocolate.