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The simple, no-bake dessert is made on a stovetop in just a few minutes, and the results are creamy, comforting, and perfect for serving as a snack or after an easy family dinner. Here, you’ll find pudding recipes in all different flavors including vanilla, butterscotch, and lemon-coconut.
Classic Vanilla Pudding is a recipe that everyone should master. Making vanilla pudding from scratch is fast and easy, and the result is smooth, velvety, creamy, delicious dessert. This is better than instant pudding mix.
Directions. Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining...
This homemade pudding is delicious and easy to make with milk, butter, sugar, cornstarch, and vanilla extract for an utterly delicious dessert.
This vanilla pudding ticks all the boxes when it comes to consistency BUT the flavor is superior to most puddings out there. Between the salt, vanilla paste, and cream, this is a dessert worthy of last-meal status.
This 20-minute vanilla pudding recipe is surprisingly simple, customizable and so much more satisfying than instant pudding mix. This vanilla pudding recipe will have you permanently crossing instant pudding mix off your shopping list.
Preheat the oven to 325 degrees F. Butter a 9-inch baking dish. Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add...
This creamy and flavorful Homemade Vanilla Pudding couldn’t be easier or more delicious! Serve this pudding on its own or with cookies, berries or whipped cream. VIDEO below.
Homemade Vanilla Pudding recipe that is easy to make and tastes so much better than the kind from a box! Just a few simple ingredients in this classic vanilla pudding recipe that makes for an easy snack or dessert.
Ingredients. For the Bread Pudding: 2. eggs. 2 Tbsp. melted butter. 2 Tbsp. vanilla. 2 1/2 c. milk. 2 c. sugar. 3 1/2. to 5 cups sourdough bread, cut into 1-inch cubes. 1/3 c. pecans, finely chopped. For the Whiskey Cream Sauce: 1/2 c. sugar. 1.