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Find the best chef’s knife for your needs from 15 expert-recommended options. Compare blade length, style, weight, and price of different knives for various tasks and preferences.
Professional chefs need several sharp, steel blades in their arsenal—each with a different purpose and precision for slicing and dicing—but there’s often a tried-and-true, multifunctional...
We’ve tested 24 chef’s knives, chopping over 70 pounds of produce since 2013, and we recommend the Mac MTH-80 because it’s sharp, comfortable, and reliable.
Find out which chef's knives are the best for different kitchen tasks, from slicing to dicing to butchering. Compare price, performance, features and maintenance of 10 top-rated knives,...
The pro’s favorite chef’s knife: Moritaka 8.25" Aogami Super Carbon Steel Gyuto. A great budget option: Victorinox Swiss Classic 8" Chef’s Knife. If this all sounds overwhelming, don’t...
Find out which chef’s knives are worth your money and how to choose the right size and style for your needs. Compare the top picks from Wüsthof, Mercer, Misono, and more based on our tests and reviews.
Find out which chef's knives are the best for home cooks, based on rigorous testing by a former line cook and recipe developer. Compare the features, pros and cons of four winning blades,...
Find out which chef's knives are worth the investment for different types of tasks and preferences. Compare the pros and cons of six favorite models from Wüsthof, Mac, New West, HexClad,...
We tested 24 models from the likes of Mac, Wusthof, Zwilling, and more to find the best chef's knife.
The best chef's knife is from Hedley and Bennett. We also reviewed products from Victorinox, Zwilling, Shun, Mercer, Misen, Our Place, and more.