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My foolproof method delivers perfectly crisp oven fries every single time! Perfectly seasoned and incredibly delicious! Try this yummy aioli recipe or fry sauce with these oven French fries! French fries are, without a doubt, a staple in most households. They go so perfectly with so many meals.
These are the best oven baked French fries that taste just like a restaurant! They come out crispy and perfectly seasoned: no need for frying. Save this recipe!
Ready for the ultimate secret to crispy baked French fries? (Insert your own drum roll here.) Soak those spuds! Drop the fries into very cold water for 45 minutes. This process, called blanching, will help remove excess starch. You can even set them in the refrigerator if you want.
How to make the best crispy Homemade French Fries in the oven! The secrets to perfect baked fries, plus how to make French fries crispy again.
Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthier. Cut them yourself or use frozen fries. The perfect side dish for burgers or any casual meal.
These oven baked French Fries are a quick and easy potato side dish. Plus, they are a great alternative to deep fried french fried, and this oven baked version results in perfectly crisp fries every single time and only takes 30 minutes to bake!
Dry the fries thoroughly after soaking and before seasoning. Generously oil and season the oven fries. Spread evenly in a single layer on a parchment line pan. Cook 20 minutes (25 for thicker fries). Turn the heat up to 425°F and continue baking until crisp, about 20 minutes.
June 30, 2014. 118. Oven Baked French Fries – extra crispy edges, soft centers, baked not fried and healthy! So you can feel good about eating them! Why are my fries not crispy in the oven? Below are a few techniques I use in this recipe to make sure the fries come out extra crispy every time… I cut the fries pretty thin.
Jump to Recipe. by Baker Bettie September 26, 2014. This recipe and technique makes insanely crispy oven baked fries that you would never know weren’t deep fried. These are absolutely the crispiest oven fries I have ever found! I have been on a mission for a long time.
Ingredients. Potatoes: For the perfect baked French fries, opt for a starchy potato as it’ll give your fries a crispy outside and fluffy, soft inside. I recommend using Russet potatoes or Yukon gold potatoes. Olive Oil. Seasonings: Black pepper, salt. How to make French fries in the oven. Prepare and season Potatoes.